Summer is here, and that means it is time for seasonal cooking! In this blog post, we will share tantalizing recipes that can be prepared inside of your Downtown Los Angeles apartment using small grilling alternatives like electric grills or stovetop griddles. Get ready to savor the flavors of summer right in your cozy apartment!
Who doesn’t love juicy skewers loaded with flavor? These Tangy Teriyaki Chicken Skewers are a perfect choice for indoor grilling. Marinate bite-sized chicken pieces in a tangy teriyaki sauce made with soy sauce, ginger, garlic, honey, and a splash of lime juice. Allow the chicken to soak in the flavors for at least 30 minutes before threading them onto skewers. Cook them on an electric grill or stovetop griddle until they are perfectly charred and cooked through. Serve them with a side of steamed rice and a sprinkle of sesame seeds for a delicious meal.
Get ready for a burst of flavors with these vegan Grilled Veggie Skewers. Perfect for indoor BBQs, these skewers feature an array of colorful vegetables that are marinated in a zesty barbecue glaze. Mix soy sauce, maple syrup, tomato paste, apple cider vinegar, and a touch of olive oil with smoked paprika and garlic powder to create the glaze. Thread the veggies onto skewers, generously brush them with the glaze, and grill them on medium-high heat. Watch as they develop a tender texture and a slight char. Let them cool, and voila! Serve these scrumptious skewers with a side of quinoa salad, corn on the cob, or a fresh green salad.
Vegetarians and cheese lovers, rejoice! These Flavorful Veggie and Halloumi Skewers will satisfy your cravings for a delicious and filling summer barbecue. Choose your favorite vegetables like bell peppers, cherry tomatoes, zucchini, and mushrooms. Alternate the veggies with chunks of halloumi cheese on skewers. For extra flavor, brush them with a marinade made from olive oil, lemon juice, garlic, and fresh herbs like thyme or rosemary. Grill them on your electric grill or stovetop griddle until the cheese is golden and the veggies are tender. Serve them as a main course or as a side dish.
Bring the taste of the ocean to your apartment with these Honey-Lime Grilled Shrimp. In a bowl, whisk together honey, lime juice, soy sauce, minced garlic, and a pinch of red pepper flakes. Toss the shrimp in the marinade and let them sit for 15-20 minutes. Cook the marinated shrimp on your electric grill or stovetop griddle until they turn pink and slightly charred. Garnish with fresh cilantro and serve with a refreshing avocado and mango salsa. It’s a delightful combination of sweet, tangy, and spicy flavors that will transport you to a tropical paradise.
No summer barbecue is complete without a refreshing side dish. This Summery Grilled Corn Salad combines the smoky flavors of grilled corn with the freshness of tomatoes, cucumber, red onion, and cilantro. To prepare, grill corn on your stovetop griddle until slightly charred, then remove the kernels from the cob. Toss the corn with the other ingredients, drizzle with a light vinaigrette made from lime juice, olive oil, and a touch of honey. Season with salt and pepper, and you have a vibrant and healthy salad that pairs perfectly with any BBQ dish.
Living in a DTLA apartment doesn’t mean you have to miss out on the joy of summer barbecues. With these easy and delicious recipes for apartment-friendly summer BBQs, you can enjoy the flavors and aromas of outdoor grilling right in the comfort of your own kitchen. So get your indoor grill or stovetop griddle ready and savor the best of summer right at Park Wilshire Apartments in Downtown Los Angeles. Happy cooking!